Netflix as an Example of Clay Christensen's 'Disruptive Innovation'

I am a great admirer both of Clay Christensen personally and of his theory of disruptive innovation. “Disruptive innovation” doesn’t mean simply a big innovation, it means an innovation for which doing a good job at giving your usual customers what they want and will pay for is not enough. You can see posts I have written referencing Clay here:

https://blog.supplysideliberal.com/?tag=clay

Netflix is a fascinating example of disruptive innovation. I urge you to read the entire article by Alex Sherman shown above:

How Netflix sent the biggest media companies into a frenzy, and why Netflix thinks some are getting it wrong

As teasers, here are the two passages most relevant to the idea of disruptive innovation. I added boldface to the most important sentence in each:

While traditional media is racing to catch up, Netflix CEO Reed Hastingsis not looking back at the runners he's passed.

Hastings has never really feared legacy media, said Neil Rothstein, who worked at Netflix from 2001 to 2012 and eventually ran digital global advertising for the company. That's because Hastings bought into the fundamental principle of "The Innovator's Dilemma," the 1997 business strategy book by Harvard Business School professor Clayton Christensen.

That book, often cited in tech circles, explains how disruptive businesses often start off as cheaper alternatives with lesser functionality, making it difficult for big incumbents to respond without cannibalizing their cash-rich businesses. Over time, the newcomer adds features and builds customer loyalty until it's just as good or better than the incumbent's product. By the time the old guard wakes up, it's too late.

"Reed brought 25 or 30 of us together, and we discussed the book," Rothstein said of an executive retreat he remembered nearly a decade ago. "We studied AOL and Blockbuster as cautionary tales. We knew we had to disrupt, including disrupting ourselves, or someone else would do it."

 

Hastings derived many of his strategy lessons from a Stanford instructor named Hamilton Helmer. Hastings even invited him to Netflix in 2010 to teach other executives.

One of Helmer's key concepts is called counter-positioning, which Helmer defines as: "A newcomer adopts a new, superior business model which the incumbent does not mimic due to anticipated damage to their existing business."

"Throughout my business career, I have often observed powerful incumbents, once lauded for their business acumen, failing to adjust to a new competitive reality," Hastings writes in the forward to Helmer's book "7 Powers," published in 2016.

What Steven Gundry's Book 'The Plant Paradox' Adds to the Principles of a Low-Insulin-Index Diet

I have been reading a remarkable book: The Plant Paradox by Steven Gundry. I find the book persuasive, both due to its logical arguments and because of my experience in experimenting myself with its recommendations. Starting from a low-insulin-index diet (see “Forget Calorie Counting; It's the Insulin Index, Stupid”) that tries to avoid too much animal protein (see “Meat Is Amazingly Nutritious—But Is It Amazingly Nutritious for Cancer Cells, Too?”), the changes needed to follow Steven Gundry’s recommendations weren’t huge, but in my assessment have made me feel better than ever. In particular, I have noticed feeling especially clearheaded, and I have felt an almost indestructible cheerfulness in the last couple of months while following those recommendations, despite being in the stressful situation of writing two grant proposals at once.

In this post, I’ll focus on Steven’s logical arguments and the most basic practical implications of those arguments. For the most part I’ll leave writing in detail about how I have reoptimized my diet to later posts. But there is one post in which I already did an update based on The Plant Paradox: “Our Delusions about 'Healthy' Snacks—Nuts to That!" There, I added this, which can serve as an executive summary for today’s post:

I am currently reading Steven Gundry's book The Plant Paradox. So far, I am impressed. He argues that peanuts and cashews (technically legumes and drupes respectively, not nuts) are unhealthy because they contain a lot of lectins (natural insecticides that plants produce) that humans are ill-adapted to detoxify because they were plants from the Americas. Even those of Native American descent have had at most about 14,000 years for evolution to develop defenses against these particular lectins. For the rest of us, it is only 526 years since Columbus. And it is a lot more complex to evolve defenses against particular lectins than, say, the extension of the ability to digest milk into adulthood.

I was never a big fan of peanuts, so avoiding them is no change for me, but currently I have cut out cashews. Also, based on Steven Gundry's advice, I am currently switching to blanched (deskinned) Marcona almonds and shifting away from almond milk toward coconut milk. (I was annoyed to find that Costco's Marcona almonds are roasted in peanut oil, which means I have to get my Marcona almonds online.) 

The War Between Plants and Animals

The first key point in Steven’s argument is that plants have evolved natural insecticides—many of them in the class of chemicals called lectins. These natural insecticides are not healthy for humans, but some are worse than others. The immediately following quotations are from Chapter 1: “The War Between Plants and Animals.”

… plants don’t want to be eaten—and who can blame them? Like any living thing, their instinct is to propagate the next generation of their species. To this end, plants have come up with devilishly clever ways to protect themselves and their offspring from predators. …

… Plants have actually evolved an awesome array of defensive strategies to protect themselves, or at least their seeds, from animals of all shapes and sizes, including humans. Plants may use a variety of physical deterrents, such as color to blend into their surroundings; an unpleasant texture; sticky stuff such as resins and saps that entangle insects, provide protective cover by making sand or soil clump, or attract grit that makes them unpleasant to eat; or a simple reliance on a hard outer coating, such as a coconut, or spine-tipped leaves, such as an artichoke. Other defensive strategies are far subtler. Plants are great chemists—and alchemists, for that matter: they can turn sunbeams into matter! They have evolved to use biological warfare to repel predators—poisoning, paralyzing, or disorienting them—or to reduce their own digestibility to stay alive and protect their seeds, enhancing the chances that their species will endure. Both these physical and chemical defensive strategies are remarkably effective at keeping predators at bay, and even sometimes at getting animals to do their bidding. Because their initial predators were insects, plants developed some lectins that would paralyze any unfortunate bug that tried to dine on them. Obviously, there is a quantum size difference between insects and mammals, but both are subject to the same effects. (If you are suffering from neuropathy, take notice!) Clearly, most of you won’t be paralyzed by a plant compound within minutes of eating it, although a single peanut (a lectin) certainly has the potential to kill certain people. But we are not immune to the long-term effects of eating certain plant compounds. Because of the huge number of cells we mammals have, we may not see the damaging results of consuming such compounds for years. And even if this is happening to you, you don’t know it yet. I learned of this connection via hundreds of my patients who respond almost instantly, often in fascinating ways, to these mischievous plant compounds. For this reason, I call these patients my “canaries.” Coal miners used to take caged canaries into the mines with them because the birds are especially subject to the lethal effects of carbon monoxide and methane. As long as the canaries sang, the miners felt safe, but if the chirping stopped, it was a clear signal to evacuate the mine posthaste. My “canaries” are more sensitive to certain lectins than the average person, which is actually an advantage in terms of seeking help sooner rather than later.

Here is some of the biochemistry of why lectins are bad:

[Lectins] also bind to sialic acid, a sugar molecule found in the gut, in the brain, between nerve endings, in joints, and in all bodily fluids, including the blood vessel lining of all creatures. Lectins are sometimes referred to as “sticky proteins” because of this binding process, which means they can interrupt messaging between cells or otherwise cause toxic or inflammatory reactions, as we’ll discuss later. For example, when lectins bind to sialic acid, one nerve is unable to communicate its information to another nerve. If you have ever experienced brain fog, thank lectins.

Grains have both lectins and other unpleasant chemicals:

IN THE CASE of naked seeds, plants use a divergent strategy. … Instead of a hard casing, the naked seed contains one or more chemicals that weaken predators, paralyze them, or make them ill, so they won’t make the mistake of eating the plant again. These substances include phytates, often referred to as antinutrients, which prevent absorption of minerals in the diet; trypsin inhibitors, which keep digestive enzymes from doing their job, interfering with the predator’s growth; and lectins, which are designed to disrupt cellular communication by, among other things, causing gaps in the intestinal wall barrier, a condition known as leaky gut. Whole grains actually contain all three of these defensive chemicals in the fibrous hull, husk, and bran. (Teaser alert: This is just one reason that the idea of “whole-grain goodness” is a huge misconception, as you’ll learn in chapter 2.)

Nightshades such as tomatoes and potatoes also have tannins:

Still other plant-predator dissuaders include tannins, which impart a bitter taste, and the alkaloids found in the stems and leaves of the nightshade family. You may already know that nightshades, which include such culinary favorites as tomatoes, potatoes, eggplants, and peppers, are highly inflammatory. We’ll come back to the nightshade family, which also includes goji berries …

Old and New Natural Insecticides: We and Our Gut Microbiome Have Evolved to Deal With Some Natural Insecticides, But Not Others

Not all natural insecticides are equally toxic—those in grains, legumes and nightshades are some of the worst because we and our gut microbiome have had less time to adapt to them:

The lectins in beans and other legumes, wheat and other grains, and certain other plants are especially problematic for humans. First, not enough time has elapsed to allow our species to develop immunological tolerance to these substances; nor has sufficient time elapsed for the human gut microbiome to become fully capable of breaking down these proteins.

In Chapter 2, “Lectins on the Loose,” Steven points to four major human dietary transitions that have challenged the ability of human evolution to keep up. (As I noted above, some adaptations, such as being able to digest milk as an adult only require the change of a few genes, other adaptations require the change of many genes.)

CHANGE #1: The Agricultural Revolution.

The advent of the agricultural revolution about ten thousand years ago meant that a totally new source of food—grain and beans—became the dietary staple of most cultures relatively quickly. At that point, the human diet shifted from primarily leaves, tubers, and some animal fat and protein to primarily grains and beans. Until then, the human microbiome had never encountered lectins in grasses (grains) or legumes, and therefore the human gut bacteria, microbes, and immune system had zero experience handling them. …

CHANGE #2: A Mutation in Cows

About two thousand years ago, a spontaneous mutation in Northern European cows caused them to make the protein casein A-1 in their milk instead of the normal casein A-2. During digestion, casein A-1 is turned into a lectinlike protein called beta-casomorphin. This protein attaches to the pancreas’s insulin-producing cells, known as beta cells, which prompts an immune attack on the pancreas of people who consume milk from these cows or cheeses made from it. This is likely a primary cause of type 1 diabetes.6 Southern European cows, goats, and sheep continue to produce casein A-2 milk, but because casein A-1 cows are hardier and produce more milk, farmers prefer them. The most common breed of cows worldwide is the Holstein, whose milk contains this problematic lectinlike protein. If you think that drinking milk gives you a problem, it’s almost certainly the cow’s breed that is at fault, not milk per se. The black and white Holstein is the classic example of the A-1 cow, while the Guernsey, Brown Swiss, and Belgian Blues are all casein A-2. That’s why I recommend that if you consume dairy, you opt for only casein A-2 dairy products, which grocery stores have recently started selling, particularly on the West Coast. Alternatively, use goat or sheep milk products to be safe. …

CHANGE #3: Plants from the New World

It would seem that we should have become pretty tolerant of these new lectins over the past ten thousand years, but let’s take one more trip back in time. Five centuries ago, the last of the major changes in lectin exposure—and perhaps the biggest disruption of all—occurred when Europeans reached the Americas. The explorers brought New World foods back to their native countries, and the Columbian Exchange, named after Christopher Columbus, exposed the rest of the world to a whole array of new lectins. They include the nightshade family, most of the bean family (legumes, including peanuts and cashews), grains, pseudo-grains such as amaranth and quinoa, the squash family (pumpkins, acorn squash, zucchini), and chia and certain other seeds. All are foods that until then no European, Asian, or African had ever seen, much less eaten. Half of the foods you have been told to eat for good health are actually New World plants that most of mankind had no prior exposure to, meaning your body, your gut bacteria, and your immune system are ill prepared to tolerate them. Getting to know a new lectin in five hundred years is equivalent to speed dating in evolution!

CHANGE #4: Contemporary Innovations

In the last five decades we have faced yet another unleashing of lectins in processed foods and most recently in genetically modified organisms (GMOs), including soybeans, corn, tomatoes, and rapeseed (canola). Our bodies have never before encountered any of these lectins. Moreover, with the introduction of broad-spectrum antibiotics, other drugs, and a vast array of chemicals, we have totally destroyed the gut bacteria that would have normally given us a chance to process these lectins and educate our immune system about them. We’ll discuss these deadly disruptors further in chapter 4.

Comparing Steven Gundry’s Recommendations to a Low-Insulin-Index Diet that Tries to Avoid Too Much Animal Protein

Steven’s recommendations amount to true paleo: paleo that recognizes that our distant African ancestors weren’t eating grain, New World plants, cow milk or processed food, ate fruit only in season and honey quite seldom, and probably had many, many meatless days, other than seafood for those on the coast and quite small animals.

Rewinding the agricultural revolution: With very few exceptions, a low-insulin-index diet already means avoiding grain-based products and beans, as can be seen from the tables in “Forget Calorie Counting; It's the Insulin Index, Stupid.” The one direct exception in my diet was plain oatmeal; I now avoid oatmeal for Gundry reasons even though its insulin index is moderate.

The other big issue is cornfed or in other ways grain fed cattle and chickens. That has involved only a shift to higher quality grassfed beef, chickens allowed to forage, and omega 3 eggs. (If chickens are fed enough omega 3-rich foods to make their eggs omega 3 eggs, that is that much less grain they are being fed.) Farmed fish are also grain fed and it takes a little attention to avoid them, but isn’t too hard otherwise.

Rewinding the Holstein revolution: As I write in “Is Milk OK?” I have been worried about dairy in any case. The cheapest and easiest way to deal with the problems of milk would be to simply avoid dairy. However, I love dairy too much to give it up entirely. Steven has given me hope that some of the evidence for health problems from milk have to do with the A1 protein that arose in what I am calling “The Holstein revolution.”

It is not easy to find milk from cows with only the A2 protein, but Whole Foods does carry A2 cow milk with the brand name “A2” and goat butter (goats and sheep are all A2). In the Boulder area, it is also possible to buy goat milk, unsweetened goat kefir and creme fraiche from French cows, which is more likely to be from A2 cows. The Manchego cheese from Costco that I have recommended is sheep cheese and so is fine, and many restaurants have goat cheese (“chevre”) on the menu. What I still can’t find is liquid A2 cow cream (as distinct from the creme fraiche) or A2 half and half. So I have been combining A2 milk with organic cream from costco that probably contains some A1 protein, though hopefully not too much.

Rewinding the Columbian exchange: To me, the logic behind avoiding New World plants was the most eye-opening element in The Plant Paradox. Many of the nightshades are New World plants, as is corn. Like most people, I didn’t even have “New World plant” in my head as a relevant distinction for diet and health. Whatever you think now about the claim that we may not be well-adapted to eat New World plants, it is worth trying this distinction on for size: try noticing which foods are New World plants and which are Old World plants. Since beginning to read The Plant Paradox, I have found myself googling foods to read about their history. It has been interesting.

Potatoes and corn have a very high insulin index, so I didn’t need to think about Old World vs. New World foods to know I should avoid potatoes and corn—and all the many processed foods made with corn. But avoiding tomatoes was a new idea to me, and something of a sacrifice. I have bulked up my Giant Salad with other vegetables, such as broccoli, cauliflower and bok choy, to compensate. (Steven also recommends avoiding culinary “vegetables” that are botanically fruits, such as cucumbers. For me that wasn’t much of a sacrifice.)

Rewinding the rise of modern food processing: At this point in history, avoiding sugar implies avoiding most processed foods. In addition to the ubiquity of sugar in processed food and the issues I raise in “The Problem with Processed Food”, the dominance of corn in processed food that Michael Pollan points out is another strike against processed food.

Steven also warns against GMOs (“genetically modified organisms). In my life as a whole, I have been a defender of GMOs. I have no objection in principle to genetically modifying the plants for our food. But it matters what genetic modification is being made! Many GMOs are genetically modified to add in genes for natural insecticides! Others are genetically modified so that pesticides can be added externally without killing the plant. So, the point of the most most important genetical modifications so far has been to increase the natural insecticides and make it easier to add pesticides externally to our food chain.

Conclusion

Any dietary change is an adjustment. But beginning from where I was before starting to read The Plant Paradox a few months ago, the benefit/cost ratio for me from going the extra Gundry mile has been excellent.

In addition to the ideas that were new to me in The Plant Paradox—a warning against New World plants, a milder warning against culinary vegetables that have seeds in them and so are botanical fruits (such as cucumbers and squash) and some nuances about dairy—I have noted in The Plant Paradox that Steven Gundry has read the same books I have read and discussed on this blog, and come to many of the same conclusions. There is one big difference: while Steven is very much in favor of fasting, he doesn’t push fasting very hard. I do.

I consider fasting—drinking water, but not eating anything for a period of time—the magic bullet for weight loss. (See “4 Propositions on Weight Loss” and “Magic Bullets vs. Multifaceted Interventions for Economic Stimulus, Economic Development and Weight Loss.”) From reading the Plant Paradox, I realized an additional virtue of fasting: even if we are totally ignorant about something unhealthy in the food we are eating, fasting can give our bodies a chance to heal from the damage caused by those foods.

Sometimes people claim that fasting gives them an unparalleled mental clarity. One way that could be true is that fasting, by avoiding all food, necessarily entails avoiding any specific foods that can cause “brain fog.” If we figure out which specific foods cause “brain fog,” then it could be possible to have that level of mental clarity all the time. In that endeavor, I think Steven Gundry is on to something.

Be sure to also read my post “Reexamining Steve Gundry's `The Plant Paradox’.”

Don’t miss my other posts on diet and health:

I. The Basics

II. Sugar as a Slow Poison

III. Anti-Cancer Eating

IV. Eating Tips

V. Calories In/Calories Out

VI. Other Health Issues

VII. Wonkish

VIII. Debates about Particular Foods and about Exercise

IX. Gary Taubes

X. Twitter Discussions

XI. On My Interest in Diet and Health

See the last section of "Five Books That Have Changed My Life" and the podcast "Miles Kimball Explains to Tracy Alloway and Joe Weisenthal Why Losing Weight Is Like Defeating Inflation." If you want to know how I got interested in diet and health and fighting obesity and a little more about my own experience with weight gain and weight loss, see “Diana Kimball: Listening Creates Possibilities” and my post "A Barycentric Autobiography. I defend the ability of economists like me to make a contribution to understanding diet and health in “On the Epistemology of Diet and Health: Miles Refuses to `Stay in His Lane’.”

John Locke: We Are All Born Free

We are in a time when many people eager to be citizens of the United States are cruelly—and with prejudice—denied that privilege. By contrast, there are relatively few who are citizens of the United States who wish to renounce that citizenship. But they have that right. No one can legitimately be trapped as a citizen of any nation. John Locke is brilliant in arguing that case in Sections 113-122 of his 2d Treatise on Government: “Of Civil Government” (in Chapter VIII, "Of the Beginning of Political Societies").

Point #1: If people could not free themselves from the political ties of their ancestors, there could be only one or a few legitimate governments on the face of the earth.

The other objection I find urged against the beginning of polities, in the way I have mentioned, is this, viz.  

§. 113. That all men being born under government, some or other, it is impossible any of them should ever be free, and at liberty to unite together, and begin a new one, or ever be able to erect a lawful government.  If this argument be good; I ask, how came so many lawful monarchies into the world? for if any body, upon this supposition, can shew me any one man in any age of the world free to begin a lawful monarchy, I will be bound to shew him ten other free men at liberty, at the same time to unite and begin a new government under a regal, or any other form; it being demonstration, that if any one, born under the dominion of another, may be so free as to have a right to command others in a new and distinct empire, every one that is born under the dominion of another may be so free too, and may become a ruler, or subject, of a distinct separate government. And so by this their own principle, either all men, however born, are free, or else there is but one lawful prince, one lawful government in the world. And then they have nothing to do, but barely to shew us which that is; which when they have done, I doubt not but all mankind will easily agree to pay obedience to him.  

Point #2: Historically, many new governments have been set up.

§. 114. Though it be a sufficient answer to their objection, to shew that it involves them in the same difficulties that it doth those they use it against; yet I shall endeavour to discover the weakness of this argument a little farther.  All men, say they, are born under government, and therefore they cannot be at liberty to begin a new one. Every one is born a subject to his father or his prince, and is therefore under the perpetual tie of subjection and allegiance. It is plain mankind never owned nor considered any such natural subjection that they were born in, to one or to the other that tied them, without their own consents, to a subjection to them and their heirs.  

§. 115. For there are no examples so frequent in history, both sacred and profane, as those of men withdrawing themselves, and their obedience from the jurisdiction they were born under, and the family or community they were bred up in, and setting up new governments in other places; from whence sprang all that number of petty commonwealths in the beginning of ages, and which always multiplied, as long as there was room enough, till the stronger, or more fortunate, swallowed the weaker; and those great ones again breaking to pieces, dissolved into lesser dominions. All which are so many testimonies against paternal sovereignty, and plainly prove, that it was not the natural right of the father descending to his heirs, that made governments in the beginning, since it was impossible, upon that ground, there should have been so many little kingdoms; all must have been but only one universal monarchy, if men had not been at liberty to separate themselves from their families, and the government, be it what it will, that was set up in it, and go and make distinct commonwealths and other governments, as they thought fit.  

 Point #3: Parents cannot legitimately bind their children to a perpetual political tie.

§. 116. This has been the practice of the world from its first beginning to this day; nor is it now any more hindrance to the freedom of mankind, that they are born under constituted and ancient polities, that have established laws, and set forms of government, than if they were born in the woods, amongst the unconfined inhabitants, that run loose in them: for those, who would persuade us, that by being born under any government, we are naturally subjects to it, and have no more any title or pretence to the freedom of the state of nature, have no other reason (bating that of paternal power, which we have already answered) to produce for it, but only, because our fathers or progenitors passed away their natural liberty, and thereby bound up themselves and their posterity to a perpetual subjection to the government, which they themselves submitted to. It is true, that whatever engagements or promises any one has made for himself, he is under the obligation of them, but cannot, by any compact whatsoever, bind his children or posterity: for his son, when a man, being altogether as free as the father, any act of the father can no more give away the liberty of the son, than it can of any body else: he may indeed annex such conditions to the land, he enjoyed as a subject of any commonwealth, as may oblige his son to be of that community, if he will enjoy those possessions which were his father’s; because that estate being his father’s property, he may dispose, or settle it, as he pleases.  

Point #4: It is true that children often have incentives to take on citizenship in the nations of their parents in order to make real estate inheritance smoother.

§. 117. And this has generally given the occasion to mistake in this matter; because commonwealths not permitting any part of their dominions to be dismembered, nor to be enjoyed by any but those of their community, the son cannot ordinarily enjoy the possessions of his father, but under the same terms his father did, by becoming a member of the society; whereby he puts himself presently under the government he finds there established, as much as any other subject of that commonwealth. And thus the consent of free men born under government, which only makes them members of it, being given separately in their turns, as each comes to be of age, and not in a multitude together; people take no notice of it, and thinking it not done at all, or not necessary, conclude they are naturally subjects as they are men.  

Point #5: Those born in other countries often have choices about where to take on citizenship.

§. 118. But, it is plain, governments themselves understand it otherwise; they claim no power over the son, because of that they had over the father; nor look on children as being their subjects, by their fathers being so. If a subject of England have a child, by an English woman in France, whose subject is he? Not the king of England’s; for he must have leave to be admitted to the privileges of it: nor the king of France’s; for how then has his father a liberty to bring him away, and breed him as he pleases? and whoever was judged as a traitor or deserter, if he left, or warred against a country, for being barely born in it of parents that were aliens there? It is plain then, by the practice of governments themselves, as well as by the law of right reason, that a child is born a subject of no country or government. He is under his father’s tuition and authority, till he comes to age of discretion; and then he is a freeman, at liberty what government he will put himself under, what body politic he will unite himself to: for if an Englishman’s son, born in France, be at liberty, and may do so, it is evident there is no tie upon him by his father’s being a subject of this kingdom; nor is he bound up by any compact of his ancestors. And why then hath not his son, by the same reason, the same liberty, though he be born any where else? Since the power that a father hath naturally over his children, is the same, wherever they be born, and the ties of natural obligations are not bounded by the positive limits of kingdoms and commonwealths. 

Point #6: The tacit consent to being subject to the laws of a nation because on resides in it is the same as the tacit consent given by foreigners to be subject to the laws of the nation in which they reside.

§. 119. Every man being, as has been shewed, naturally free, and nothing being able to put him into subjection to any earthly power, but only his own consent; it is to be considered, what shall be understood to be a sufficient declaration of a man’s consent, to make him subject to the laws of any government. There is a common distinction of an express and tacit consent, which will concern our present case. Nobody doubts but an express consent, of any man entering into any society, makes him a perfect member of that society, a subject of that government. The difficulty is, what ought to be looked upon as a tacit consent, and how far it binds, i. e. how far any one shall be looked on to have consented, and thereby submitted to any government, where he has made no expressions of it at all. And to this I say, that every man, that hath any possessions, or enjoyment, of any part of the dominions of any government, doth thereby give his tacit consent, and is as far forth obliged to obedience to the laws of that government, during such enjoyment, as any one under it; whether this his possession be of land, to him and his heirs for ever, or a lodging only for a week; or whether it be barely travelling freely on the highway; and in effect, it reaches as far as the very being of any one within the territories of that government.  

Point #7: Land can be irrevocably subjected to the laws of a nation, but any obligation due to land ownership can be severed by sale of the land and any obligation due to residence can be severed by emigrating.

§. 120. To understand this the better, it is fit to consider, that every man, when he at first incorporates himself into any commonwealth, he, by his uniting himself thereunto, annexed also, and submits to the community, those possessions, which he has, or shall acquire, that do not already belong to any other government: for it would be a direct contradiction, for any one to enter into society with others for the securing and regulating of property; and yet to suppose his land, whose property is to be regulated by the laws of the society, should be exempt from the jurisdiction of that government, to which he himself, the proprietor of the land, is a subject. By the same act therefore, whereby any one unites his person, which was before free, to any commonwealth; by the same he unites his possessions, which were before free, to it also; and they become, both of them, person and possession, subject to the government and dominion of that commonwealth, as long as it hath a being. Whoever therefore, from thenceforth, by inheritance, purchase, permission, or otherways, enjoys any part of the land, so annexed to, and under the government of that commonwealth, must take it with the condition it is under; that is, of submitting to the government of the commonwealth, under whose jurisdiction it is, as far forth as any subject of it.  

§. 121. But since the government has a direct jurisdiction only over the land, and reaches the possessor of it, (before he has actually incorporated himself into the society) only as he dwells upon, and enjoys that; the obligation any one is under, by virtue of such enjoyment, to submit to the government, begins and ends with the enjoyment; so that whenever the owner, who has given nothing but such a tacit consent to the government, will, by donation, sale, or otherwise, quit the said possession, he is at liberty to go and incorporate himself into any other commonwealth; or to agree with others to begin a new one, in vacuis locis, in any part of the world, they can find free and unpossessed: …

Point #8: Explicitly choosing to become a citizen can only be reversed when the nation dissolves, by being stripped of citizenship or by public renunciation of citizenship.

… whereas, he that has once, by actual agreement, and any express declaration, given his consent to be of any commonwealth, is perpetually and indispensibly obliged to be, and remain unalterably a subject to it, and can never be again in the liberty of the state of nature; unless, by any calamity, the government he was under comes to be dissolved; or else by some public act cuts him off from being any longer a member of it.  

Point #6 Redux: The tacit consent to being subject to the laws of a nation because one resides in it is the same as the tacit consent given by foreigners to be subject to the laws of the nation in which they reside.

§. 122. But submitting to the laws of any country, living quietly, and enjoying privileges and protection under them, makes not a man member of that society: this is only a local protection and homage due to and from all those, who, not being in a state of war, come within the territories belonging to any government, to all parts whereof the force of its laws extends. But this no more makes a man a member of that society, a perpetual subject of that commonwealth, than it would make a man a subject to another, in whose family he found it convenient to abide for some time; though, whilst he continued in it, he were obliged to comply with the laws, and submit to the government he found there. And thus we see, that foreigners, by living all their lives under another government, and enjoying the privileges and protection of it, though they are bound, even in conscience, to submit to its administration, as far forth as any denison; yet do not thereby come to be subjects or members of that commonwealth. Nothing can make any man so, but his actually entering into it by positive engagement, and express promise and compact. This is that which I think concerning the beginning of political societies, and that consent which makes any one a member of any commonwealth.

I find myself moved by the idea that we are all born free to choose the government we owe allegiance to, or to form a new government. I am concerned about the difficulty of forming new governments because of the lack of land for settlement that is unclaimed by any government conjoined to the hardened customary rule (which John Locke is too quick to support) that sway over a particular piece of land can be irrevocably attached to a particular government.

Personally, I am fortunate to have the privilege of being a citizen of the United States of America and proud to voluntarily declare loyalty to that republic.

For links to other John Locke posts, see these John Locke aggregator posts: 

David Keith, Geoffrey Holmes, David St. Angelo and Kenton Heidel Estimate a Cost of $94 to $232 for Removing Carbon Dioxide from the Atmosphere →

This is a link to an August 15, 2018 Joule article: "A Process for Capturing CO2 from the Atmosphere." Thanks to Chad for tweeting this link.

For those who think a result like this has an anti-green message, let me say that, even if true, the headline number only implies an upper bound of $94 to $232 on what a carbon tax should be. A carbon tax of $90, if otherwise justified, would still be optimal. And a carbon tax of $90 would have huge effects in greening the economy.  

As Roger Bohn tweets, once the carbon dioxide is captured from the atmosphere, something would need to be done with it. If no better commercial use can be found for the carbon dioxide, the cost of long-term storage should be added to the $94 to $232 estimate. 

Geneva Conventions for the Political Wars

I have been distressed by the rising tide of politicism: treating those who have different political views as if they weren't fully human. I'll grant that when someone's political views include not treating a class of people (defined by something other than politics) as less than fully human that it is tempting to fight fire with fire. But fighting fire with fire burns the world down. Be better than those who don't accord full dignity to all human beings by not returning indignity in kind!

The two articles shown above point to potential sets of "laws of war" for political battles. Soon-to-be-former-senator-from-Utah Orrin Hatch suggests these laws of political war:

First, we must agree on the need to shield communal spaces from politicization—just as schools, hospitals and places of worship are protected from military strikes in times of armed conflict.

Second, we must work together to resist the politicization of everything. Just as the rules of war prohibit military attacks that inflict undue burdens on civilian life, we should condemn culture-war tactics that cause unnecessary damage to civil society. Denouncing those who politicize things that should not be politicized—even when we agree with their political cause—is the only way to ensure proportionality in the culture wars.

Third, we must discourage harassment of public figures and incursions into their private lives. Just as combatants and POWs are accorded certain rights in wartime, government officials and others who participate in politics deserve privacy and respect, no matter how intense the culture wars become. ...

Fourth, liberals and conservatives alike should commit themselves to rhetorical disarmament. During the Cold War, the U.S. and Soviet Union signed treaties to reduce the proliferation of nuclear weapons. In a culture war, in which words are weapons, both sides need to ease their inflammatory language.

In relation to these laws of war, Orrin Hatch scolds Donald Trump:

... even as a strong supporter of President Trump, I have repeatedly encouraged him to use Twitter as a tool for good rather than as a cudgel for division. I have likewise discouraged him from calling the press “the enemy of the people.” Even with its flaws, the media is indispensable to our democracy. Insofar as reporters are committed to objective journalism and not political advocacy, they should be treated as noncombatants in the culture wars.

As described in the second article, after a time of troubles, a group of local leaders in Duluth suggested these nine rules for political debate:

  • pay attention

  • listen

  • be inclusive

  • don’t gossip

  • show respect

  • be agreeable

  • apologize

  • give constructive criticism

  • take responsibility

Duluth's rules for political debate are good rules for any argument, not just a political argument. They may be too much to hope for in national political debate, but Duluth has gone a long way towards getting people to abide by these rules in local political debate.

The only way laws of political warfare will ever be respected is if people enforce them on their own side. I hope you will do your part in scolding those who violate the laws of political warfare and in supporting others who take it upon themselves to do the needed scolding.  

The Trouble with Most Psychological Approaches to Weight Loss: They Assume the Biology is Obvious, When It Isn't

Psychological approaches to weight loss send people to battle hunger and food cravings head on. But a large component of hunger and food cravings is governed by biological forces that can be sidestepped and don’t need to be fought at all. In “4 Propositions on Weight Loss” I lay out the theory that there are certain foods that generate powerful biological hunger and food cravings: sugar, bread, rice and potatoes, plus others that can be determined by personal experimentation. Avoid those foods, and then you will only have to face narrowly psychological desires for food. Eat sugar, bread, rice and potatoes, and you will face strong physiological cravings to eat more than is good for you. Indeed, avoid sugar, bread, rice and potatoes and you will be well on your way to facing surprisingly little hunger even when you eat nothing at all, because your body will be able to switch over relatively easily to burning your own fat stores.

Going off sugar, bread, rice and potatoes may seem superhuman, but it isn’t when you immediately substitute other treats such as nuts, manchego cheese or cherries and cream (or cherries and canned coconut milk). Also, eating a giant salad each day before you let yourself eat anything else (other than nuts and salad ingredients) can do a lot to reduce temptation. I give practical tips in “Letting Go of Sugar” and “Our Delusions about 'Healthy' Snacks—Nuts to That.”

A lot of the idea that dietary fat is bad for weight loss comes from people combining dietary fat with sugar, as I discuss in “Does Sugar Make Dietary Fat Less OK?” If you cut out sugar and other troublesome foods like bread, rice and potatoes, then dietary fat will make you feel full quite fast. Indeed, big doses of fatty foods like avocados and olive oil in a salad are some of the healthiest things you can eat, and can do a lot to keep you satisfied long after your meal.

In the contest for best simple message to aid weight loss and health, I’d bet on “Sugar is bad” against “Reduce calories” any day. As a matter of public health, the message “Reduce calories” has only led to rising obesity. It is true that the message “Sugar is bad” is out there at some level, but it lacks the punch it needs without comparisons like

  • Sugar is much, much, worse than butter or cream or oil.

  • The worst thing about bacon is the sugar added to the bacon.

  • Don’t worry about calories, just cut out all sugar.

To go further, I would add these:

  • In bread and butter, it’s the bread that’s unhealthy, not the butter.

  • In fried rice, it is the rice that is unhealthy, not the oil the rice is fried in.

  • The worst thing about french fries is that they’re made of potatoes, not the oil they’re cooked in.

  • In a hamburger, it is the bun that is the unhealthiest part.

(Update: @sudeepj21 points out that when vegetable oil high in polyunsaturated fat is cooked at high temperatures, all sorts of bad chemicals are created. So certain oils, at high temperatures, can indeed become quite unhealthy. Summing up, @sudeepj21 writes: “So French Fries just might be the mother of all bad ideas.. (unless fried in butter..) Carbs + PUFA oxidized at high temperature for a long time.”)

The article I flag at the top of this post, Bee Wilson’s September 6, 2018 Wall Street Journal article “No, A Salad Doesn’t Make that Burger Healthier,” raises the question of whether being combined with healthy food can reduce the harm of unhealthy food. She stresses one part of the answer: a token amount of healthy food can’t redeem unhealthy food. The next part of the answer is that nothing can redeem sugar, bread or potatoes. Jason Fung, in The Obesity Code (a book I highlight in “Obesity Is Always and Everywhere an Insulin Phenomenon” and Five Books That Have Changed My Life) suggests that acidic things such as vinegar or Japanese pickled vegetables might help redeem white rice. Being full-fat helps redeem milk: I take a dimmer view of milk overall in “Is Milk OK?” (I have more to say on that in the future) but if the choice is between whole milk and skim milk, the message of Whole Milk Is Healthy; Skim Milk Less So is still helpful. Fiber can help slow down the insulin response to many things.

Thinking about things in terms of calories makes it seem obvious that adding healthy food can’t make unhealthy food less unhealthy, but thinking in terms of insulin responses can focus attention on the idea that adding oil or fiber or vinegar might help slow down the insulin kick of a not-so-healthy food. But sugar is so bad, I argue in “Does Sugar Make Dietary Fat Less OK?” that the interaction goes the other way: sugar makes dietary fat worse, which means that dietary fat makes sugar worse. With bread and potatoes, I am have less of a sense. I would start from the assumption that the harm of the bread in a sandwich is simply a big subtraction from whatever good there is in what is inside the sandwich.

That question of interactions between good and bad things in “No, A Salad Doesn’t Make that Burger Healthier” is a good one, but I am turned off by two undefended assumptions in the article: (1) that thinking about calories is helpful (see “Forget Calorie Counting; It's the Insulin Index, Stupid,” “Nina Teicholz on the Bankruptcy of Counting Calories” and “Mass In/Mass Out: A Satire of Calories In/Calories Out”); (2) the psychologizing of the problem of weight loss. To me, understanding the biology of hunger—in particular the role of sugar, bread rice and potatoes, and how done right, fasting (drinking water, but not eating food) doesn’t necessarily lead to a lot of hunger—is a much bigger deal than understanding tidbits of psychology about calories like this:

Dr. Chernev found that if you ask people to estimate the calories in a hamburger, they will usually estimate more calories for a hamburger by itself than for a hamburger with a few sticks of celery or a carrot salad on the side. Many of the participants imagined that a burger by itself was around 600 calories, whereas they reckoned that a burger plus celery was more like 500 calories.

Don't miss these other posts on diet and health and on fighting obesity:

Also see the last section of "Five Books That Have Changed My Life" and the podcast "Miles Kimball Explains to Tracy Alloway and Joe Weisenthal Why Losing Weight Is Like Defeating Inflation." If you want to know how I got interested in diet and health and fighting obesity and a little more about my own experience with weight gain and weight loss, see my post "A Barycentric Autobiography."

Evaluating the Replicability of Social Science Experiments in Nature and Science →

Coauthor Brian Nosek summarized the results this way in a tweet:

We replicated 21 social science experiments in Science or Nature. We succeeded with 13. Replication effect sizes were half of originals. All materials, data, code, & reports: osf.io/pfdyw/, preprint socarxiv.org/4hmb6/, Nature Human Behavior nature.com/articles/s4156…

The link on the title of this post is to the ungated version of the article. 

 

Steven Pinker on Transhumanism, Means-End Rationality and Cultural Appropriation

Adam Rubinstein's interview with Steven Pinker shown above yields many interesting thoughts from Steven. I was particularly struck by what Steven said about Transhumanism, means-end rationality and cultural appropriation. Here are those thoughts, with my headings added in bold:

Transhumanism: As for “transhumanism,” I’m skeptical about that we’re going to see enhancements of human nature by genetic engineering, nanotechnology, or neural implants (though these technologies may be used to mitigate disabilities, a different matter). We now know that there is no “gene for musical talent” that ambitious parents will implant into their unborn children—psychological traits are distributed across thousands of genes, each with a teensy effect, and many with deleterious side effects (such as a gene that makes you a bit smarter while increasing your chance of getting cancer). Also, people are risk-averse (sometimes pathologically so) when it comes to their children and when it comes to genetic engineering—they don’t accept genetically modified tomatoes, let alone babies. More generally, biomedical progress in the real world is more Sisyphus than Singularity. Readers of medical newsletters are regularly disillusioned by miracle cures that turn out to be no better than the placebo, or that wash out in the meta-analysis.

As for implants, neurosurgeons have a saying: “You’re never the same once the air hits your brain.” Invading a healthy brain with foreign objects, with the risk of inflammation and infection, is a really bad idea. And neuroscientists don’t have a clue as to how the brain encodes thoughts at the nano-level of synapses and neural firing, let alone a technology that would manipulate it with precision greater than a sledgehammer.

Means-End Rationality: Reason has nothing to do with asceticism, joylessness, incuriosity, coldness, or callousness. That is because intelligence is logically distinct from motivation: an ability to figure out how best to get from A to B says nothing about what the B should be. Goals such as happiness, knowledge, love, beauty, and insight are in no way antithetical to reason.

Cultural Appropriation ... one of the greatest epiphanies of the Enlightenment: that people are equipped with a capacity for sympathetic imagination, which allows them to appreciate the suffering of sentient beings unlike them. In this regard nothing could be more asinine than outrage against “cultural appropriation”—as if it’s a bad thing, rather than a good thing, for a white writer to try to convey the experiences of a black person, or vice versa.

I am looking forward to reading Steven's new book, Enlightenment Now

Link to the Amazon page for Enlightenment Now

Link to the Amazon page for Enlightenment Now

Michael Lowe and Heidi Mitchell: Is Getting ‘Hangry’ Actually a Thing?

OxfordDictionaries.com explains the word "hangry" this way:

It is only in the 21st century that the word hangry, a blend of hungry and angry used colloquially to mean ‘bad-tempered or irritable as a result of hunger’, has entered common use. However, the earliest known evidence for the word dates from 1956, in an unusual article in the psychoanalytic journal American Imago that describes various kinds of deliberate and accidental wordplay.

As a noun for being hangry, the word "hanger" can work when spoken with a hard g, but in print it is too confusing , so here I'll nominalize "hangry" to "hangriness." (The other alternative is "hangry" as a noun as well as an adjective.)

Hangriness is a real thing. The Wall Street Journal's Heidi Mitchell interviewed Michael Lowe, a psychologist interested in eating disorders for an August 29, 2018 article:

The popularity of the term hangry has outstripped the scientific research on it, Dr. Lowe says. He agrees that food deprivation can contribute to “a hypersensitivity to react to things you wouldn’t react to much or at all when you’re not hungry.” However, food deprivation exacerbates other feelings, too. “If we had a list of 10 negative emotions, my guess is that as people get hungrier, the scores of most of the negative emotions would go up, not just anger,” he says.

Just after we begin eating, blood-sugar levels rise sharply, then gradually decline for hours until we eat again. “At some point, one starts to experience falling glucose levels and stomach growling and other signs of energy deprivation that trigger an alarm in the brain,” Dr. Lowe says.

Some of the best evidence for the reality of hangriness or the broader set of psychological effects of low blood sugar is from three business school professors: Shai Danziger, Jonathan Levav, and Liora Avnaim-Pesso. Michael Lowe summarizes their Proceedings of the National Academy of Science of the USA article "Extraneous factors in judicial decisions" as follows:

Dr. Lowe also points to a study of eight Israeli judges who granted 65% of convicts’ parole requests in the morning and after a snack break, but almost none at day’s end. “Someone who is very hungry and irritable is likely to react more harshly” than his or her well-fed co-worker, he says.

Michael Lowe knows something about the effects of being hangry. And I don't doubt that it is a reflection of low blood sugar. But Michael is not as clued in as he should be about the causes of low blood sugar. As I wrote in "How Sugar Makes People Hangry":

A big cause of low blood sugar is when you have eaten sugar, refined carbs or some other food with a high insulin index a couple of hours earlier. When sugar, refined carbs or something else high on the insulin index causes insulin to spike, that insulin causes blood sugar to be removed from the bloodstream (some to the muscles and some to be stored as fat in the fat cells). It is like waking up from being asleep at the wheel, seeing you are drifting off to the right, and then overcorrecting to the left. 

So, a good way to reduce the chances of blood sugar low enough to make you "hangry" is to avoid sugar, refined carbs and other foods high on the insulin index.

On the insulin index, see "Forget Calorie Counting; It's the Insulin Index, Stupid." My own experience, and that of others, is that when they eat low on the insulin index, they can go 24 hours without eating without getting hangry. So Michael is assuming a currently customary high-insulin-index diet when he told Heidi Mitchell (in her paraphrase):

There’s everyday hunger people feel five hours or so after a meal, called homeostatic hunger. There’s also hedonic hunger, which happens to some people because they become accustomed to eating simply for pleasure, so they often think about food.'

What Michael calls everyday homeostatic hunger comes on much sooner (five hours in his telling) and is much stronger for all but a minority of people these days because they are eating sugar, easily digestible carbs and other foods high on the insulin index.

Michael mentioned the Minnesota Starvation Experiment, but missed one of the main messages of that experiment:  

He cites the famous 1945 Minnesota Starvation Experiment as an extreme example: Of the male volunteers who lost 25% of their body weight in six months, most reported irritability and a decrease in mental ability.

A key to understanding why the experience of men in this experiment was so horrible is what they were eating—carbs high on the insulin index:

Their diet consisted of foods widely available in Europe during the war, mostly potatoes, root vegetables, bread and macaroni.

If they had been eating a diet low in easily digestible carbs—or eating nothing—they could have made up for fewer food calories by burning their own fat without much discomfort, as long as they had a reasonable amount of body fat left. (In the Stanford DIETFITS study I talk about in "Why a Low-Insulin-Index Diet Isn't Exactly a 'Lowcarb' Diet" and "Against Sugar: The Messenger and the Message" people replaced easily digestible carbs with either complex carbs like vegetables or with dietary fat. Either diet worked well.)

Michael's lack of understanding of the role of easily digestible carbs in causing low blood sugar also leads him astray in the stories he tells about our ancestors. Eating in an era before processed foods, before humans had come across potatoes in the Americas, and before grain was domesticated, I argue they would have gotten hangry mainly when their stores of body fat ran low, not when they simply had to go a few days without food while they had plenty of body fat left—a genuinely dangerous and often desperate situation. But processed foods, potatoes and grain have made us feel desperate for food in situations that aren't really desperate at all. (On processed food, see my post "The Problem with Processed Food.")

Not understanding the role of easily digestible carbs and other foods high on the insulin index in hangriness, Michael gives bad advice:

To avoid feeling hangry, Dr. Lowe recommends distributing food intake evenly across the day.

I talk about formal and informal evidence that substantial periods of time with no food are a key to relatively painless weight loss in these posts, among others:

You don't need to snack constantly to avoid feeling hangry. Just avoid easily digestible carbs and other foods high on the insulin index. And if despite this claim, you are worried you might feel hangry, you can carry around some nuts anywhere in a ziploc bag  (but don't go for cashews or peanuts, neither of which are true nuts and both of which have problems). See "Our Delusions about 'Healthy' Snacks—Nuts to That!" That can also help you deal with temptations, as I point out in "Letting Go of Sugar."

The bottom line is that if you feel hangry with any frequency, it is an urgent sign that you need to fix your diet. There are many other reasons to feel negative emotions, including anger, but human beings weren't meant to feel seriously hangry except in genuinely desperate situations. If you do feel hangry with any frequency, take it as a sign you are probably eating badly. 

Don't miss these other posts on diet and health and on fighting obesity:

Also see the last section of "Five Books That Have Changed My Life" and the podcast "Miles Kimball Explains to Tracy Alloway and Joe Weisenthal Why Losing Weight Is Like Defeating Inflation." If you want to know how I got interested in diet and health and fighting obesity and a little more about my own experience with weight gain and weight loss, see my post "A Barycentric Autobiography."

 

John Locke: Government by the Consent of the Governed Often Began Out of Respect for Someone Trusted to Govern

Even when everyone feels in their bones that legitimate government must be by the consent of the governed, it is only the experience of misrule that leads to formal constitutions or bylaws, written or not. In my experience now in two different Economics Departments—at the University of Michigan and the University of Colorado Boulder—I have seen how willing professors are to have streamlined decision-making if they agree with the policies decided on. Passionate objections about procedure almost always arise out of substantive disagreements with what was decided. 

In  Sections 111-112 and the associated not in his 2d Treatise on Government: “Of Civil Government” (in Chapter VIII, "Of the Beginning of Political Societies"), John Locke writes of how willing people are to have a monarch when they trust and look up to that monarch:

§. 111. But though the golden age (before vain ambition, and amor sceleratis habendi, evil concupiscence, had corrupted men’s minds into a mistake of true power and honour) had more virtue, and consequently better governors, as well as less vicious subjects; and there was then no stretching prerogative on the one side, to oppress the people; nor consequently on the other, any dispute about privilege, to lessen or restrain the power of the magistrate, and so no contest betwixt rulers and people about governors or government: yet, when ambition and luxury in future ages [see Note 1 below] would retain and increase the power, without doing the business for which it was given; and aided by flattery, taught princes to have distinct and separate interests from their people, men found it necessary to examine more carefully the original and rights of government; and to find out ways to restrain the exorbitances, and prevent the abuses of that power, which they having intrusted in another’s hands only for their own good, they found was made use of to hurt them.

  §. 112. Thus we may see how probable it is, that people that were naturally free, and by their own consent either submitted to the government of their father, or united together out of different families to make a government, should generally put the rule into one man’s hands, and chuse to be under the conduct of a single person, without so much as by express conditions limiting or regulating his power, which they thought safe enough in his honesty and prudence; though they never dreamed of monarchy being Jure Divino, which we never heard of among mankind, till it was revealed to us by the divinity of this last age; nor ever allowed paternal power to have a right to dominion, or to be the foundation of all government. And thus much may suffice to shew, that as far as we have any light from history, we have reason to conclude, that all peaceful beginnings of government have been laid in the consent of the people. I say peaceful, because I shall have occasion in another place to speak of conquest, which some esteem a way of beginning of governments.

Note 1. At first, when some certain kind of regiment was once approved, it may be nothing was then farther thought upon for the manner of governing, but all permitted unto their wisdom and discretion which were to rule, till by experience they found this for all parts very inconvenient, so as the thing which they had devised for a remedy, did indeed but increase the sore which it should have cured. They saw, that to live by one man’s will, became the cause of all men’s misery. This constrained them to come unto laws wherein all men might see their duty beforehand, and know the penalties of transgressing them. Hooker’s Eccl. Pol. l. i. sect. 10.

As I think of the history of bad kings and queens, I marvel at the motivations that drive people to become bad rulers. But I believe Lord Acton's adage: 

Power tends to corrupt and absolute power corrupts absolutely.

I have not held a lot of administrative power in my life, nor do I think, relative to the overall distribution, I am all that power-hungry. But during my stint as Associate Chair for Administration at the University of Michigan I noticed on at least one occasion the temptation to exercise power badly, out of pique. It struck me because it seemed so alien to my self-image. But position creates potential for corruption, in small cases as well as big ones. 

 

For links to other John Locke posts, see these John Locke aggregator posts: